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Pear Crisp with Salted Bourbon Caramel

For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp according food blogger Aube Giroux from the Kitchen Vignettes blog. Watch and learn how to make this cozy dessert.

Pear Crisp with Salted Bourbon Caramel

These little half-pear crisp boats are filled with with salted bourbon caramel and topped with crispy topping. They are then served with more caramel (of course!) drizzled on top of a generous dollop of whipped cream.