For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp according food blogger Aube Giroux from the Kitchen Vignettes blog. Watch and learn how to make this cozy dessert.
These little half-pear crisp boats are filled with with salted bourbon caramel and topped with crispy topping. They are then served with more caramel (of course!) drizzled on top of a generous dollop of whipped cream.