Text Size: Small Medium Large

Brussels Sprouts with Pomegranate and Pancetta

Brighten up your Brussels sprouts recipe by adding pancetta and pomegranate for a salty and sweet flavor to this side dish from food blogger Adrianna Adarme.

Brussels Sprouts with Pomegranate and Pancetta

The pancetta adds a nice salty element, which makes the whole dish even better, while the touch of pomegranate seeds makes the dish a little sweet. The Brussels sprouts are cooked in a sauce that’s a mix of pancetta renderings, red wine vinegar, mustard seeds and butter. It makes a simple flavoring. This efficient, one pan, no fuss recipe is sure to become a holiday favorite!