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To Roast Onions

To Roast Onions

Staff Chefs

Old Sturbridge Village, www.osv.org, Sturbridge, MA

Ingredients:

  • Large onions

Method:

Onions are best when parboiled before roasting. Take large onions, place them on a hot hearth and roast them before the fire in their skins, turning them as they require it. Then peel them, send them to table whole, and eat them with butter and salt.