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Moroccan Mint Tea

Moroccan Mint Tea

Chef Abid Assab

Amanouz, www.amanouz.com, Northampton, MA

Ingredients:

  • 3-4 Tbsp Gun Powder green tea
  • 1 bunch mint leaves
  • 2 Tbsp sugar
  • 4 cups hot water
  • Moroccan tea pot and glasses, optional

Method:

Combine all ingredients in a teapot. Add hot water and return to stove for several minutes.
Serves 6.