Chef Abid Assab
Amanouz, www.amanouz.com, Northampton, MA
- 3-4 Tbsp Gun Powder green tea
- 1 bunch mint leaves
- 2 Tbsp sugar
- 4 cups hot water
- Moroccan tea pot and glasses, optional
Combine all ingredients in a teapot. Add hot water and return to stove for several minutes.