Chef Russell Cowen
Delaney House, www.delaneyhouse.com, Holyoke, MA
- 4 egg yolks
- ¼ cup granulated sugar
- 1/8 cup marsala wine
- assorted berries
Whisk the egg yolks in a bowl over a bath of hot water, or in a double-boiler. Add the sugar and whisk until foamy. Add the marsala wine slowly to incorporate.
Place the washed berries in a champagne glass - one per person. Spoon the zabaglione mixture over the berries and garnish with finely crumbled cookies.