Chef Christa Snyder
Longhorn Flauta Factory, Greenfield, MA
- 1 cup white rice
- ¾ cup tomato sauce/crushed tomatoes
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 2 Tbsp chili powder
- salt to taste
Bring 2 cups of water to the boil and add rice. Simmer on a low heat for about 20 minutes.
When the rice fluffs with a fork, add the remaining ingredients. Mix thoroughly and serve warm.