Chef Mike Rodrigues
Europa, www.europasouthhadley.com, South Hadley, MA
Ingredients:
- 5½ cups chicken stock
- ¾ cup white wine
- ½ onion finely chopped
- 6 cherry tomatoes halved
- 3 tbsp olive oil
- 2 cups Arborio rice
- 1 tbsp parmesan cheese
Method:
Saute onion till translucent and add garlic and Arborio stirring to coat Arborio, add 1 cup of stock and still till absorbed, continue to add stock 1 cup a time till cooked add wine, tomatoes and parmesan cheese at end.
Serves 6.