Chef Mike Rodrigues
Europa, www.europasouthhadley.com, South Hadley, MA
Ingredients:
- 12 2½5 shrimp
- ½ cup chopped onion
- ½ oz garlic
- ½ cup white wine
- 2 oz melted butter
- 4 oz marinara
- ½ oz red hot pepper flakes
- 1 tbsp extra virgin olive oil
Method:
Saute onion till translucent, add garlic. Add butter and Shrimp and sauté. Add rest of ingredients and cook till pink.
Recommended wine/beer for Shrimp Europa:
Tablas Creek Vineyard 2002 Cotes de Tablas Blanc
Tardieu-Laurent 2000 Cotes du Rhone Blanc