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Chef Douglas Luf

Chef Douglas Luf

Chef Bio

Red Lion Inn

Stockbridge, MA


About the Restaurant

The Red Lion Inn has been welcoming guests for more than two centuries. The Inn's reputation for outstanding food and genuine hospitality is known throughout New England. Executive Chef Brian J. Alberg continues those traditions while featuring contemporary cuisine that is rooted in the region's history, emphasizing natural flavors and the use of fresh, local ingredients.

The Inn's exceptional wine list, which received the Wine Spectator Award of Excellence for seven consecutive years, offers more than 200 selections. A knowledgeable and attentive staff ensures an exceptional dining experience.

Guests can choose from the elegant Main Dining Room, the cozy Widow Bingham's Tavern, the casual Lion's Den pub, or, in warmer months, the flower-filled Courtyard.

Whatever your tastes, The Red Lion is open every day of the year for breakfast, lunch, and dinner.