Owner Nadim Kashouh
Cafè Lebanon, www.cafelebanon.com, Springfield, MA
Ingredients:
- 32 oz. whole milk
- 2 Tbsp. corn starch
- 4 oz. sugar
- rose water
- blossom water
- sliced fresh fruit (optional)
Method:
In a large pot heat 28oz of milk slowly on very low flame. In the remaining milk add corn starch and dissolve to thicken the pudding.When milk is hot add sugar, 4 drops of rose water, 4 drops of blossom water and the remaining 4oz of milk and mix till pudding thickens. Serve in a small bowl hot or cold. When cold you can serve with fresh fruits.