Chef Matthew Jolie
Hofbrauhaus, www.hofbrauhaus.org, West Springfield, MA
- 3 Large Eggs
- 1 Cup water
- 2 Cups flour
Combine three large eggs with one cup of water and two cups of flour. Mix thoroughly. Season with salt and nutmeg. Pour through a colander into boiling water, remove when the spatzle is cooked and allow to cool. To serve heat spatzle in a sauce pan with butter and bread crumbs.