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Spatzle

Spatzle

Chef Matthew Jolie

Hofbrauhaus, www.hofbrauhaus.org, West Springfield, MA

Ingredients:

  • 3 Large Eggs
  • 1 Cup water
  • 2 Cups flour
  • salt
  • nutmeg
  • butter
  • breadcrumbs

Method:

Combine three large eggs with one cup of water and two cups of flour. Mix thoroughly. Season with salt and nutmeg. Pour through a colander into boiling water, remove when the spatzle is cooked and allow to cool. To serve heat spatzle in a sauce pan with butter and bread crumbs.