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A Chef's Life - Episode 1: Sweet Corn & Expensive Tea

Episode 1: Sweet Corn & Expensive Tea Episode 1: Sweet Corn & Expensive Tea
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of ?putting up? corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
http://video.pbs.org/widget/partnerplayer/2365073692/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of ?putting up? corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life. /episodes/get/10199 /episode/10199 A Chef's Life: Episode 1: Sweet Corn & Expensive Tea /episode-player/10199
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