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On the Menu - Season 7, Episode 4: 2Hopewell Cafe & Bistro

Season 7, Episode 4: 2Hopewell Cafe & Bistro Season 7, Episode 4: 2Hopewell Cafe & Bistro
Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
http://video.pbs.org/widget/partnerplayer/2365109737/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes. /episodes/get/10755 /episode/10755 On the Menu: Season 7, Episode 4: 2Hopewell Cafe & Bistro /episode-player/10755
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