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The Mind of a Chef - The Mind of a Chef: Italian

The Mind of a Chef: Italian The Mind of a Chef: Italian
April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi.
http://video.pbs.org/widget/partnerplayer/2365126368/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi. /episodes/get/10863 /episode/10863 The Mind of a Chef: The Mind of a Chef: Italian /episode-player/10863
10863