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A Chef's Life - Episode 8: Amber Waves of Grain

Episode 8: Amber Waves of Grain Episode 8: Amber Waves of Grain
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills? efforts to save heirloom grains and discusses the importance of ingredient biodiversity.
http://video.pbs.org/widget/partnerplayer/2365109698/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills? efforts to save heirloom grains and discusses the importance of ingredient biodiversity. /episodes/get/10875 /episode/10875 A Chef's Life: Episode 8: Amber Waves of Grain /episode-player/10875
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