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BBQ with Franklin - The Payoff

The Payoff The Payoff
Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.
http://video.pbs.org/widget/partnerplayer/2365056202/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat. /episodes/get/11304 /episode/11304 BBQ with Franklin: The Payoff /episode-player/11304
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