Text Size: Small Medium Large

Kevin Dundon's Modern Irish Food - Back in Time

Back in Time
Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's...
Saturday Mar 11th6:30amWGBY Create
Saturday Mar 11th6:30pmWGBY Create
Sunday Mar 12th12:30pmWGBY Create
http://video.pbs.org/widget/partnerplayer/2365189005/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's... /episodes/get/15502 /episode/15502 Kevin Dundon's Modern Irish Food: Back in Time /episode-player/15502