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Mexico -- One Plate at a Time with Rick Bayless - It All Begins with Beans

Chefs can get excited over the littlest thing. For Josefina Santacruz, that thing is beans. She believes every cook should know how to cook beans and rice before venturing any further in Mexican cuisine. For an example of beans done right, Rick and Josefina head to Nico's Restaurant, which has...
Friday Mar 10th8:30amWGBY Create
Friday Mar 10th2:30pmWGBY Create