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Taste The Islands with Chef Irie - Kingston to Bridgetown

Chef Irie mixes big island and small island traditions with his Escoveitched Flying Fish over Coucou, Kale Salad with Mango Vinaigrette and a delightful Rum Raisin Bread Pudding with Coconut Custard Sauce. Chef takes on a drink-making challenge at the home of Vincentian Soca King Kevin Lyttle.
Wednesday Apr 12th8:30amWGBY Create
Wednesday Apr 12th2:30pmWGBY Create