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Cook's Country - Simplified Showstoppers

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate one-pan prime rib and roasted vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for blitz torte.
Friday Apr 14th8:30pmWGBY Create
Saturday Apr 15th12:00amWGBY Create
Saturday Apr 15th2:30amWGBY Create