Text Size: Small Medium Large

Cook's Country - Simplified Showstoppers

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate one-pan prime rib and roasted vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for blitz torte.
Monday Aug 14th8:30pmWGBY Create
Tuesday Aug 15th12:00amWGBY Create
Tuesday Aug 15th2:30amWGBY Create
Saturday Aug 19th2:00pmWGBY Create
Saturday Aug 19th5:30pmWGBY Create