Text Size: Small Medium Large

Martha Stewart's Cooking School - Sauteing

Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She uses these techniques to...
Saturday Mar 4th10:30amWGBY 57/HD