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Simply Ming - Jeremy Sewell

Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass....
Monday May 22nd7:00pmWGBY Create
Tuesday May 23rd12:30amWGBY Create