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Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Crabs - Louisa, La

John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes...
Tuesday May 2nd7:00amWGBY Create
Tuesday May 2nd1:00pmWGBY Create
Wednesday May 3rd1:00amWGBY Create