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Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Saltwater Fishing - Gulf of Mexico

In this episode, John encounters the endless varieties of fish offered up in the Gulf of Mexico... from fishing along the coast for speckled trout, mango and redfish to fishing the deep water for red snapper, amberjack and tuna... the Gulf of Mexico has it all. John hooks up with champion fisherman...
Sunday May 21st1:00amWGBY Create
Tuesday May 23rd7:00amWGBY Create
Tuesday May 23rd1:00pmWGBY Create
Wednesday May 24th1:00amWGBY Create