In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from...
|Sunday Apr 16th||1:00am||WGBY Create |
|Tuesday Apr 18th||7:00am||WGBY Create |
|Tuesday Apr 18th||1:00pm||WGBY Create |
|Wednesday Apr 19th||1:00am||WGBY Create |
|Thursday Jun 1st||7:00am||WGBY Create |
|Thursday Jun 1st||1:00pm||WGBY Create |
|Friday Jun 2nd||1:00am||WGBY Create |