Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster...
|Saturday May 6th||2:30pm||WGBY 57/HD |
|Monday May 8th||8:30pm||WGBY Create |
|Tuesday May 9th||12:00am||WGBY Create |
|Tuesday May 9th||2:30am||WGBY Create |
|Saturday May 13th||2:00pm||WGBY Create |
|Saturday May 13th||5:30pm||WGBY Create |