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Cook's Country - Latin Heat

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional recipe, puffy tacos, at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of tortilla chips. And finally, test cook Erin McMurrer reveals the secrets to perfect chicken chilaquiles.
Wednesday May 10th8:30pmWGBY Create
Thursday May 11th12:00amWGBY Create
Thursday May 11th2:30amWGBY Create
Saturday May 13th2:30pmWGBY 57/HD