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Cook's Country - Southern Stews

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer...
Friday Jul 14th8:30pmWGBY Create
Saturday Jul 15th12:00amWGBY Create
Saturday Jul 15th2:30amWGBY Create