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Hubert Keller: Secrets of a Chef - A French Feast

Chef Keller presents two French classics perfect for a dinner party. He combines a myriad of meats and seasonings to create a savory filling for a meat pie. Then he prepares a French version of ice cream pie made with delicate pecan meringues, ice cream and whipped cream. Pate Chaud (Hot Savory Pie...
Sunday Apr 30th7:00amWGBY Create
Monday May 1st1:00amWGBY Create