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Mexico -- One Plate at a Time with Rick Bayless - Dreaming of Sustainable Agriculture

Chef Pedro Abascal is changing tourist's perceptions of the food in Riviera Maya, using local farms to supply his hip hotel restaurants. Rick and Pedro discuss his challenges and successes of his approach over a traditional Yucatecan meal at Faison y Venado. Rick pays a visit to a lamb farm in...
Thursday Apr 20th6:30pmWGBY Create
Thursday Apr 20th9:30pmWGBY Create
Friday Apr 21st3:30amWGBY Create