It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked...
|Monday Apr 17th||8:00pm||WGBY Create |
|Monday Apr 17th||11:30pm||WGBY Create |
|Tuesday Apr 18th||2:00am||WGBY Create |
|Saturday Apr 22nd||1:30pm||WGBY Create |
|Saturday Apr 22nd||5:00pm||WGBY Create |
|Sunday Apr 23rd||2:00am||WGBY Create |
|Sunday Apr 23rd||5:30am||WGBY Create |