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Hubert Keller: Secrets of a Chef - Fun in the Kitchen

Using fun and creative presentations, Chef Keller shows how to make recipes that will dazzle both the eyes and taste buds. He prepares Moroccan-spiced lamb lollipops served with a spicy homemade ketchup and tzatziki sauce. Then it's a delicate vol-au-vent or puff pastry shell filled with...
Wednesday May 10th7:00amWGBY Create
Wednesday May 10th1:00pmWGBY Create
Thursday May 11th1:00amWGBY Create