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New Scandinavian Cooking - Plenty of Foods

In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey and heather oil. In the local town bakery he...
Wednesday May 24th8:00amWGBY Create
Wednesday May 24th2:00pmWGBY Create