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Hubert Keller: Secrets of a Chef - A Brazilian Feast

Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness. Chef Keller demonstrates their national dish, Feijoada, a stew made with black beans and meats. The second recipe is a deep-flavored fish stew called Moqueca, cooked in a fragrant, rich coconut broth....
Wednesday May 31st7:00amWGBY Create
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