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Hubert Keller: Secrets of a Chef - Pool Party Feast

Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served with a duck prosciutto bruschetta. Then he makes his signature buffalo sliders with brie cheese. He shows step-by-step how to build the perfect charcuterie board with an assortment of sausages, pates,...
Sunday Jul 30th7:00amWGBY Create
Monday Jul 31st1:00amWGBY Create
Saturday Aug 5th7:30amWGBY Create
Sunday Aug 6th1:30pmWGBY Create