Text Size: Small Medium Large

Hubert Keller: Secrets of a Chef - Hawaiian Island Lunch

A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. Dessert is a roasted pineapple, infused with...
Wednesday Aug 2nd7:00amWGBY Create
Wednesday Aug 2nd1:00pmWGBY Create
Thursday Aug 3rd1:00amWGBY Create