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Hubert Keller: Secrets of a Chef - Hawaiian Island Lunch

A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. Dessert is a roasted pineapple, infused with...
Monday Apr 17th7:30pmWGBY Create
Saturday Apr 22nd1:00pmWGBY Create