Text Size: Small Medium Large

Hubert Keller: Secrets of a Chef - Beer Makes It Better

Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats...
Wednesday Jun 14th7:00amWGBY Create
Wednesday Jun 14th1:00pmWGBY Create
Thursday Jun 15th1:00amWGBY Create