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Hubert Keller: Secrets of a Chef - Beer Makes It Better

Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats...
Friday Sep 22nd7:30pmWGBY Create