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America's Test Kitchen from Cook's Illustrated - New England Classics

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt...
Thursday Mar 2nd8:30pmWGBY Create
Friday Mar 3rd12:00amWGBY Create
Friday Mar 3rd2:30amWGBY Create
Saturday Mar 4th3:30pmWGBY 57/HD