Text Size: Small Medium Large

Hubert Keller: Secrets of a Chef - Main Dish Favorites

Chef Keller demonstrates a classic French technique for poaching a whole fish in a luxurious broth of vegetables, herbs, and wine. Then he creates a symphony of flavors by pairing ordinary chicken breast with some great Mediterranean ingredients. Branzini Poached in White Wine, Herbs &...
Friday Mar 3rd7:30pmWGBY Create
Monday Apr 24th7:30pmWGBY Create