It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens:...
|Monday May 8th||8:00pm||WGBY Create |
|Monday May 8th||11:30pm||WGBY Create |
|Tuesday May 9th||2:00am||WGBY Create |
|Saturday May 13th||1:30pm||WGBY Create |
|Saturday May 13th||5:00pm||WGBY Create |
|Sunday May 14th||2:00am||WGBY Create |
|Sunday May 14th||5:30am||WGBY Create |