Public Television for Western New England
Tuesday, December 16, 10pm: Join Vivian as she prepares foods that draw on her Southern heritage and Ben’s Chanukah traditions.
For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp.
This apple and gingery plate of pancakes isn’t too sweet, too gingery or too buttery. It makes for a warm weekend breakfast that’s pitch-perfect at this time of year.
This squash soup is creamy, sweet and nutty, and features some Fall spices including: cumin, coriander and curry powder. Great recipe for the Fall!
Martha Stewart shares one of her favorite recipes from an episode of Martha Stewart’s Cooking School. Check out this delicious recipe and don’t miss the tips and techniques that accompany each dish.
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