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Food & Wine

  • Candy Corn Cookies

    Candy Corn Cookies

    By: Carey

    These cookies look like real candy corn! Kids of all ages will love this Halloween treat.  Try this Recipe!

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  • Creamy Pumpkin Sage Fettuccine

    Creamy Pumpkin Sage Fettuccine

    By: Deb Montgomery

    Fall calls for sweet comforts and this recipe has October written all over it. It’s an autumnal twist on fettuccine Alfredo: thick homemade egg noodles bathed in a creamy pumpkin sage sauce with a dusting of freshly shaved parmesan and nutmeg.

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  • Baked Apples

    Baked Apples

    By: Deb Montgomery

    There’s just something so comforting about sweet, juicy baked apples with a hint of cinnamon. Try them with ice cream for dessert, or with roast chicken or pork. Baked apples make the perfect seasonal side-dish! Enjoy this recipe!

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  • Banana Bread Milkshakes

    Banana Bread Milkshakes

    By: Deb Montgomery

    It’s that time of year again! Time of year when kids get on the school bus in the morning and arrive home around three in afternoon starving for a healthy (but tasty!) snack.  These banana bread milkshakes are perfect for little tummies after school! Try this simple recipe.

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  • Corn and Chorizo Hash

    Corn and Chorizo Hash

    By: Deb Montgomery

    Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy anytime.  Try this recipe.

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