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Food & Wine

  • Curry Sage Butternut Squash Soup

    Curry Sage Butternut Squash Soup

    By: Deb Montgomery

    This squash soup is creamy, sweet and nutty, and features some Fall spices including: cumin, coriander and curry powder.  Great recipe for the Fall!

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  • Poached Cod with Tomatoes

    Poached Cod with Tomatoes

    By: Deb Montgomery

    Martha Stewart shares one of her favorite recipes from an episode of Martha Stewart’s Cooking School. Check out this delicious recipe and don’t miss the tips and techniques that accompany each dish.

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  • Candy Corn Cookies

    Candy Corn Cookies

    By: Carey

    These cookies look like real candy corn! Kids of all ages will love this Halloween treat.  Try this Recipe!

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  • Creamy Pumpkin Sage Fettuccine

    Creamy Pumpkin Sage Fettuccine

    By: Deb Montgomery

    Fall calls for sweet comforts and this recipe has October written all over it. It’s an autumnal twist on fettuccine Alfredo: thick homemade egg noodles bathed in a creamy pumpkin sage sauce with a dusting of freshly shaved parmesan and nutmeg.

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  • Baked Apples

    Baked Apples

    By: Deb Montgomery

    There’s just something so comforting about sweet, juicy baked apples with a hint of cinnamon. Try them with ice cream for dessert, or with roast chicken or pork. Baked apples make the perfect seasonal side-dish! Enjoy this recipe!

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