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Food & Wine

  • Grilled Salmon with Summer Fruit Salsa

    Grilled Salmon with Summer Fruit Salsa

    By: Rachel

    Simple, but elegant, the fruit salsa brings out the summery flavor of salmon, cooked on the grill or the stove.  Pair with a fresh green salad and the recipes below for a perfect summer menu. See recipe.

     

     

     

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  • Lentils with Roasted Beets and Carrots

    Lentils with Roasted Beets and Carrots

    By: Rachel

    Did you know beets and carrots are more nutritious when cooked? This easy dish showcases freshly harvested carrots and beets, roasted whole in a bit of olive oil, which brings out their sweetness and flavor. At this time of year, carrots and beets are probably the shining stars of your garden or local farmer’s market, so this is the perfect season to make this recipe.

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  • Raspberry Buttermilk Pie

    Raspberry Buttermilk Pie

    By: Rachel

    When you make this recipe, make sure you bring it to a bbq or summer gathering. This pie will make you friends. Lots of them. The pie crust, the raspberry swirl and the buttermilk base can all be made the night before and then assembled and baked the next day...Read more.

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  • Tips for Farmers Market Shopping

    Tips for Farmers Market Shopping

    By: Rachel

    There are farmers markets located up and down the Pioneer Valley, providing fresh, locally grown food to customers. Not only are they full of delicious goods but they are also great for local communities, as they embrace farm-to-table practices and create an opportunity for shoppers to learn more about what is harvested in our area. Read More.

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  • Debi's Pie Crust Dough

    Debi's Pie Crust Dough

    By: Rachel
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