Fall calls for sweet comforts and this recipe has October written all over it. It’s an autumnal twist on fettuccine Alfredo: thick homemade egg noodles bathed in a creamy pumpkin sage sauce with a dusting of freshly shaved parmesan and nutmeg.
There’s just something so comforting about sweet, juicy baked apples with a hint of cinnamon. Try them with ice cream for dessert, or with roast chicken or pork. Baked apples make the perfect seasonal side-dish! Enjoy this recipe!