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Food & Wine

  • Thanksgiving Recipes, Menu Planning Tips and More

    Thanksgiving Recipes, Menu Planning Tips and More

    By: Liz

    Thanksgiving Day can be daunting for even the most experienced cook. We're ready to help you pick out your Thanksgiving recipes, plan ahead to stay on track, and remember what Thanksgiving is really about – being grateful and spending time with family.  Click here to find out how!

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  • Brussels Sprouts with Pomegranate and Pancetta

    Brussels Sprouts with Pomegranate and Pancetta

    By: Liz

    Brighten up your Brussels sprouts recipe by adding pancetta and pomegranate for a salty and sweet flavor to this side dish from food blogger Adrianna Adarme.

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  • Double Carrot Stew

    Double Carrot Stew

    By: Liz

    With winter closing in, this is the time of year that kitchens switch over from salads, stir-fries and steamed foods to stews, braises and roasts. Need to warm up with a hearty and nutritious stew?   Click here for Marc Matsumoto's recipe.

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  • Taste This!

    Taste This!

    By: Liz

    Tune in every Tuesday and Thursday at 1pm on WGBY Create, 57.4

    This series takes a new approach to cooking on television for the 21st century. It’s goodbye to the average stovetop and microwave cooking and hello to the realm of a new and exciting cooking show! For this and other programs on the Create Channel, click here.

     

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  • The Ball Will Go On!

    The Ball Will Go On!

    By: Rachel

    The event of the season is on-track, snow or not! Grab one of the last remaining tickets while you can.

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