Fall calls for sweet comforts and this recipe has October written all over it. It’s an autumnal twist on fettuccine Alfredo: thick homemade egg noodles bathed in a creamy pumpkin sage sauce with a dusting of freshly shaved parmesan and nutmeg.
There’s just something so comforting about sweet, juicy baked apples with a hint of cinnamon. Try them with ice cream for dessert, or with roast chicken or pork. Baked apples make the perfect seasonal side-dish! Enjoy this recipe!
It’s that time of year again! Time of year when kids get on the school bus in the morning and arrive home around three in afternoon starving for a healthy (but tasty!) snack. These banana bread milkshakes are perfect for little tummies after school! Try this simple recipe.