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Food & Wine

  • Spicy Miso-Glazed Potatoes

    Spicy Miso-Glazed Potatoes

    By: Liz

    Here’s an easy way to turn boiled new potatoes into an irresistible side dish by caramelizing miso with a few other ingredients onto the bite-sized taters. Click here for the full story and recipe from PBS Fresh Tastes food blogger, Marc Matsumoto.

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  • Make Candy Corn Cookies for Halloween

    Make Candy Corn Cookies for Halloween

    By: Liz

    These cookies look like real candy corn! Kids of all ages will love this Halloween treat. Find the recipe on the PBS Food's Fresh Taste blog.

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  • Mexico: One Plate at a Time with Rick Bayless

    Mexico: One Plate at a Time with Rick Bayless

    By: Liz

    This weekly program brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises.

    Tune in every Saturday, 3:30-4pm

     

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  • Pear Crisp with Salted Bourbon Caramel

    Pear Crisp with Salted Bourbon Caramel

    By: Liz

    For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp according food blogger Aube Giroux from the Kitchen Vignettes blog. Watch and learn how to make this cozy dessert.

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  • Meet Chef Julianno Callirgos

    Meet Chef Julianno Callirgos

    By: Liz

    Rico Peru Latin Flave will be one of the many outstanding restaurants participating in Presencia, a Celebration of Hispanic Heritage in Western New England, Friday, October 25, 2013 at the Naismith Memorial Basketball Hall of Fame.  Chef Julianno tells WGBY about his passion for authentic foods and flavors.

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