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Food & Wine

  • Strawberry Mango Salsa

    Strawberry Mango Salsa

    By: Carey

    Great weather is just one excuse to whip up some homemade salsa, make margaritas and enjoy an impromptu happy hour with friends. Try this sweet and spicy combination with mango and strawberry. Food blogger Jenna Weber shares pairing ideas for this dish in a full post on the PBS Fresh Tastes blog.

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  • Maple Syrup Pie

    Maple Syrup Pie

    By: Carey

    After an unusually long winter, we're finally seeing buckets hanging on the trunks of maple trees throughout western New England. As the children's song goes, "Tap, tap, tap! Maple sap dripping into red buckets. "Tap, tap, tap! Maple sap. It's the first sign of spiring!" Hooray!

    Enjoy this maple syrup pie recipe!

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  • Fusilli Con Le Cime Di Rapa

    Fusilli Con Le Cime Di Rapa

    By: Carey

    Spring is still about a month away, but green things such as rapini (a.k.a. broccoli rabe) are starting to pop up in grocery stores. This green is delicious simply steamed, or sauteed with a bit of garlic. It also makes for a stunning pasta.
     

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  • Baked Eggs an Creamed Spinach

    Baked Eggs an Creamed Spinach

    By: Carey

    Like spaghetti and meatballs, this tasty brunch entree is the serendipitous coupling of two dishes: baked eggs and creamed spinach. The eggs gently poach in a well of hot creamy spinach until the whites are just set and the yolks thicken into a golden sauce.

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  • The Key to a Successful Valentine’s Day

    The Key to a Successful Valentine’s Day

    By: Carey

    While food blogger Katie Barszcz of Small Boston Kitchen was chasing her culinary dreams, she discovered that love and food go hand in hand in more ways than she expected, as she shares how her own love story is centered around food as well. Katie also includes some Valentine’s Day recipes of her own to get you inspired in the kitchen.

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