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Food & Wine

  • Creamy Pumpkin Sage Fettuccine

    Creamy Pumpkin Sage Fettuccine

    By: Deb Montgomery

    Fall calls for sweet comforts and this recipe has October written all over it. It’s an autumnal twist on fettuccine Alfredo: thick homemade egg noodles bathed in a creamy pumpkin sage sauce with a dusting of freshly shaved parmesan and nutmeg.

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  • Baked Apples

    Baked Apples

    By: Deb Montgomery

    There’s just something so comforting about sweet, juicy baked apples with a hint of cinnamon. Try them with ice cream for dessert, or with roast chicken or pork. Baked apples make the perfect seasonal side-dish! Enjoy this recipe!

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  • Banana Bread Milkshakes

    Banana Bread Milkshakes

    By: Deb Montgomery

    It’s that time of year again! Time of year when kids get on the school bus in the morning and arrive home around three in afternoon starving for a healthy (but tasty!) snack.  These banana bread milkshakes are perfect for little tummies after school! Try this simple recipe.

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  • Corn and Chorizo Hash

    Corn and Chorizo Hash

    By: Deb Montgomery

    Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy anytime.  Try this recipe.

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  • Bacon-Wrapped Scallop Tournedos with Summer Succotash

    Bacon-Wrapped Scallop Tournedos with Summer Succotash

    By: Deb Montgomery

    Flame-grilled giant scallops wrapped in bacon with corn, lima bean and tomato succotash by Chef Chris Schlesinger from The Victory GardenEnjoy this seasonal recipe

    Watch The Victory Garden, Saturday’s at 6pm on WGBY. 

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