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Episode GuideSeason 8
For many people in order to make something they need to start with
something else first. George heads to Greenfield, MA to meet
Dan Rosenberg owner of the company Real Pickles. www.realpickles.com
George is on the food trail; his first stop is Pittsfield
Rye Specialty Breads in Pittsfield, MA. www.pittsfieldrye.com George
gets a lesson in bread making from Rick and Renee Robbins owners
of this third generation family business.
In tonight’s program George tries to lift your spirits; we
will introduce you to three women who formed a business called “Art
From Ashes”. This business takes the ashes of your loved
ones or pets and integrates them a unique, handcrafted glass memorial,
creating a lasting, meaningful remembrance. www.artfromashes.com
It takes vision to do some jobs and George sets out in search of
a few. First meet John Aubin owner of Open Square and see
how he is making a difference in the city of Holyoke by bringing
an old mill complex back to life. www.opensquare.com
In tonight's show George walks a fine line and
meets folks whos job or business deals with string, yarn
or thread. He will introduce you to Erin Kelly-Dill owner of the
company snackTAXI. They make reusable lunch bags all sewn from hand
in her Plainfield home. www.snacktaxi.com
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