Recipe courtesy of the Polish Cultural Club of Greater Hartford, CT.

Golabki (Stuffed Cabbage)

• 1 large head cabbage
• 2 lb. hamburg
• 1 ½ c. regular uncooked rice
• ¼ lb. Salt pork
• seasoning to taste: salt, pepper, garlic powder, ¼ tsp. Worcestershire sauce
• 1 can tomato soup
• 1 large can tomatoes
• bacon strips

Take out core of head of cabbage and boil cabbage until tender.
Follow direction on rice package for cooking rice.
Cut salt pork into tiny pieces and fry until crisp.
Cool cabbage. Remove each layer gently; be careful not to crack. Slice off tough ribbing at end of each leaf.

Mix rice and hamburg; add salt pork, seasoning and mix. Spoon mixture into leaf and fold in sides, then fold in top & bottom, making a package. Place stuffed cabbage in large pan lined with outer leaves. Pour can of tomato soup mixed with ½ can water over pan. Add ½ can of tomatoes. Put a few leaves on top with bacon strips. Cover with rest of tomatoes. Cover and bake at 350° for 2 hours.